I traveled to Dallas recently to make preparations for another first in foodservice. This time it will be a cook-off challenge involving chefs from some of America’s top restaurant chains.
This will be much more than a recipe contest. It will be a three-hour blow out of big time chefs faced with the challenge of using a box full of ingredients to craft a creation that will blow the minds of their judges. Yes, you’ve seen this before on Food TV but it has never been done inside the community of big time chains. We will keep you posted on the elements of creating a first in foodservice as we move toward this extraordinary event that will generate more buzz for one of our foodservice clients.